Introduction
The Baking Powder Doble EnlaceŽ is a chemical leavening agent that in presence of water and heat liberates Carbon dioxide (CO2). It is formulated to minimise the liberation of gas in cold adapting completely to the necessities of the confectionary industry.

Function
Chemical leavening agent.

Uses
Used in milk shakes, sponge cakes, puddings, cakes, alfajores, cookies and specially in those which need leavening and don't take yeast in their composition.

Levels of Use
20 - 50 gr. by Kg. of flour according to the speciality.

Labelling
The ingredients of the Baking Powder Doble EnlaceŽ comply all the requirements of Argentinean Alimentary Code, standards of the U.S Code Federal of Regulation (FDA: Food and Drug Administration) and positive list of E preservatives of the European Economic Community (EEC). Powder - white Colour. Corn starch, chemical leavening agent (E500ii - E450a).

Packaging
2 and 5 Kg Bags. 5 Kg plastic vessels.
Santo Domingo 3829 - (1437) Capital - Argentina - Tel: (++5411) 4912-2000 - Fax: (++5411) 4912-2001

Carried out by:PropNet Pastry Preservers Bread Making News Index Company Home