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Now you can bake rolls, hamburguer buns, hot dog bread, butter croissants, Panettone and many other products with the texture and freshness that you always longed for. Introduction The Doble Enlace® Freshness Extender is a wholly natural additive that takes advantage of the latest technological breakthroughs in the field of enzymes in order to enhance the shelf life of bread products and bakery specialties, and in some recipes it may even replace all the emulsifiers used. Our 100% natural freshness extender offers great advantages:
Function This natural anti-hardener is a mixture of enzymes that specifically modify starch, and as a consequence the products keep their humidity and stay fresh for a longer period of time. Uses It is especially recommended for: rolls, hamburguer buns, hot dog bread, pizzas, butter croissants, sweet rolls, panettone and any kind of product, in order to improve their texture and enhance their freshness. WARNING: This product does not contain oxidizing agents and, if necessary, must be included upon decision of the baker. Usage The enzymatic components of the Doble Enlace® Freshness Extender are easily soluble in water. This product may be added without problems to the other ingredients during the first stage of the kneading process. Levels of use
These are indicative doses and they may be increased or decreased according to the criteria or requirements of the baker master. Labeling 000 Flour, Enzymes. The ingredients of the Doble Enlace® Freshness Extender comply with all the requirements of the Argentine Food Code, standards of the U.S Code of Federal Regulation (FDA: Food and Drug Administration) in which they are classified as GRAS substances recognized as safe (GRAS : "Substances that are generally recognized as safe") and positive index of E additives of the European Economic Community (EEC). Packaging 1 and 5Kg boxes. |
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Santo Domingo 3829 - (1437)
Capital - Argentina - Tel: (++5411) 4912-2000 - Fax: (++5411) 4912-2001
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