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Sodium Bicarbonate - Ammonium Bicarbonate Introduction Sodium Bicarbonate provides carbon dioxide when the moisture and temperature conditions are adequate, even without the presence of acids (although in very small quantities and producing an alkaline medium). Ammonium Bicarbonate breaks up into ammoniac and carbon dioxide (that is why the medium is not alkalized) under adequate moisture and temperature conditions. Function Sodium Bicarbonate: Acidity regulator, leavening agent, antiagglutinant, antihumectant, stabilizing agent. Ammonium Bicarbonate: Acidity regulator, leavening agent in production of thin baked goods . Usage Sponge cakes, baking powders and in all bread-making products that do not have yeasts in their composition. Usage Levels G.M.P. (Good Manufacturing Practices) Labeling Information This product complies with all the requirements of the Argentine Food Code, standards of the U.S Code of Federal Regulation (FDA: Food and Drug Administration) and positive index of E additives of the European Economic Community (EEC). Sodium Bicarbonate (500ii) Ammonium Bicarbonate (503ii) Packaging 2 and 25 kilograms Storage Keep in a dry and cool place. Duration 2 years. |
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Santo Domingo 3829 - (1437)
Buenos Aires - Argentina - Tel: (++5411) 4912-2000 - Fax: (++5411) 4912-2001
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