A B C D E F G H I L M P R S T V

A Description
Acetic Acid Preserver
Agar Agar Thickener, stabilizer
Amilases Enzyme 
Ammonium Bicarbonate Leavening Agent
Aniseed Confectionary 
Artificial Cherries Confectionary
Ascorbic Acid Flour improver
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B Description
Baking Powder Chemical leavening agent
Bitter cocoa Confectionary
Bromate Substitute Bread Improver 
Brown Candies Confectionary
Brown Sugar Confectionary
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C Description
Calcium Propionate Preserver
Caramel Color Brown coloring
Citric Acid Acid - Neutalizer
Colored candies Confectionary

Cream of Tartar 

(Tartrate, Potassium Acid) 

 Acid - Buffer - Acidic constituent of some baking powders.
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D Description
Damson Jellies Confectionary
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E Description
Gelatin Confectionary
Enzymes Amylase & Proteases - Bakery Products
Essence oils Flavors
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F Description
Fondant Icing - Smooth Texture and snow white color
Freshness Extenders Natural Antistaling
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G Description
Glazed fruits Confectionary
Glossy Icing Confectionary
Glyceril Monostearate Emulsifier
Granella Confectionary
Guar Gum Thickener, stabilizer
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H Description
Honey Confectionary
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I Description
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L Description
Lactic Acid Acidulant & Preserver
Lipases Bread Improver
Liquid Colors Colorants
Liquid Glucose Confectionary
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M Description
Malt Sustitute Bakery Products
Marzipan Confectionary
Monosodic Glutamate Flavoring intensifier
Multicolor Candies Confectionary
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P Description
Pastry Cream Confectionary
Peanut candies Confectionary
Peeled Roast Peanut Confectionary
Pentosanases Dough conditioner
Potassium Sorbate Preserver
Powdered sugar Pulverized Sucrose
Powdered Glucose Confectionary
Proteases Bakery Products
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R Description
Raisins Confectionary
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S Description
Sesame Seeds Confectionary
Silver Candies Confectionary
Sliced Pineapple Confectionary
Sodium Benzoate Preserver
Sodium Bicarbonate Leavening Agent
Sodium Propionate Preserver
Sorbic Acid Preserver
Starch Confectionary
Stearoil Sodium Lactilate Emulsifier
Sweet Cocoa Confectionary
Sweet Jam Confectionary
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T Description
Tartaric Acid Acid - Acidic constituent of some baking powders.
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V Description
Vanillin Flavoring Agent
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